Grilled Steak

I went through a phase where I only sculpted food. Here’s some Duct-and-masking tape Steak! I wet the masking tape to creat wrinkles that would mimic the texture of meat. I then added a coarse-texture medium to the grill marks and charred edges, and some modeling paste to the T-Bone. Realistic is key! I didn’t quite nail it. It was so early in my art career, and I had no idea what I was doing. I need to re-paint!